A restaurant with popular pork dishes
This restaurant serves pork sauté, pork cutlets, and other dishes made with thick slices of pork. You order the meat by the gram, so you can choose the amount that satisfies your stomach. Popular menu items include the exquisite salt and pepper sauté of Sankeiton pork, and the pork cutlet generously coated with homemade bread crumbs.
Natural yeast bread for those in the know
By advance reservation, you can also order a freshly baked bread loaf made with Hokkaido wheat and natural yeast. A popular item with regulars, it has a soft and fluffy texture, and is also used as bread crumbs for the restaurant’s dishes. This place is a popular lunch spot loved by the locals. Of course, tourists are also welcome to discover the culinary satisfaction they offer.